Poor Italian Ristorante Menu
Welcome to Poor Italian Ristorante, a hidden gem nestled in Vancouver’s Eastside. This enchanting eatery boasts a menu brimming with authentic Italian delights. The star of the dinner lineup is undoubtedly the Wild Mushroom Gnocchi, featuring rich Gorgonzola cheese that captivates the palate. For those who crave robust flavors, the Rigatoni With Sausage offers a savory blend of Italian sausage and roasted bell peppers, served in a delightful sauce.
Begin your meal with starters like the Mixed Antipasto, a robust platter of cured meats, cheeses, and olives, or the Crispy Cheese Toast, which is a customer favorite. Each dish is crafted with love and attention to detail, ensuring a memorable dining experience. Combine your meal with a refreshing beverage, and indulge in desserts like tiramisu for a sweet finish. At Poor Italian Ristorante, every visit promises superb food and exceptional service, making it the perfect spot for family gatherings or romantic date nights.
Dinner - STARTERS
Caesar Salad
Signature traditional caesar dressing with romaine lettuce, anchovies, and house-made croutons.
Mixed Green Salad
Vegan. Gluten-free. Organic baby lettuce, grape tomatoes, and house vinaigrette.
Mussels Marinara
Fresh Mussels in Seafood Broth with Chardonnay, Tomato, Extra Virgin Olive Oil, Garlic and Chopped Mediterranean Herbs
Crispy Cheese Toast
Thick Slices of Italian Stirato Baguette with a Blend of Sharp Cheese and Mozzarella
Tomato Bruschetta
Toasted Crostini Bread Slices with Chopped Tomato, Basil, Extra Virgin Olive Oil and Garlic
Mixed Antipasto
Traditional Italian Cured Meats with Artisan Cheese, Mediterranean Olives and Mixed Vegetables
Warm Olives
Mixed Mediterranean Olives with Extra Virgin Olive Oil, Oregano and Garlic
Caprese Salad
Decadent Buffalo Mozzarella with Vine Ripened Tomatoes, Baby Greens, Balsamic Vinegar and Extra Virgin Olive Oil
Spaghetti And Meatballs
Spaghetti with traditional home-made beef meatballs in tomato and basil sauce.
Mixed Seafood Linguine
Linguine Pasta with a Bounty of Seafood - Tiger Prawns and Scallops, Clams and Mussels in White Wine Sauce with Blistered Tomatoes
Tagliatelle With Wild Mushrooms
Vegetarian. Tagliatelle pasta with wild mushrooms, white wine, truffle oil, and shaved Parmigiano.
Nonna's Lasagna Bolognese
Fresh pasta sheets layered with beef ragu, rich béchamel, mozzarella, and pecorino romano.
Rigatoni With Sausage
Rigatoni pasta with savory, lightly spiced Italian sausage, roasted bell peppers, and caramelized onions in tomato sauce.
Wild Mushroom Gnocchi
Vegetarian. One of chef's most decadent dishes - potato and flour dumplings with rich Gorgonzola cheese reduction.
Linguine With Pesto
Vegetarian. Fresh basil, toasted pine nuts, Parmigiano Reggiano, and extra virgin olive oil.
Pappardelle And Lamb
Serves with broad pappardelle pasta with pulled, braised lamb, white wine, and roasted lamb jus in tomato sauce.
Tortelloni With Pancetta And Peas
Fresh pasta filled with mozzarella, Grana Padano, and mascarpone cheese in a rich cream sauce. topped with smoked pancetta and peas.
Cannelloni With Ricotta And Spinach
Vegetarian. Fresh pasta sheets filled with ricotta cheese and sautéed spinach, covered in fresh tomato sauce, topped with melted mozzarella.
Gnocchi With Tomato Sauce
Vegetarian Delicious Potato and Flour Dumplings Served with Our Signature Tomato Sauce and Fresh Herbs
Dinner - PASTA
Dinner - RISOTTO
Wild Mushroom Risotto
Vegetarian. Gluten-free. mixed wild mushrooms, arborio rice, dry white wine, truffle oil, and Parmigiano Reggiano.
Seafood Risotto
Gluten-free. Arborio rice, prawns, mussels, clams, and calamari with fresh fish fillet in light tomato sauce.
Vegetable Parmigiana
Layered Eggplant, Zucchini and Mushrooms, Baked with Tomato-Basil Sauce, Parmigiano Reggiano and Mozzarella
Veal Piccata
Pan-Seared Veal Scallopini with Fresh Lemon, Capers, Extra Virgin Olive Oil and White Wine
Roasted Chicken
1/2 Roasted Free-Range Chicken Served Au Jus with Roman-Style Peperonata - Potato, Onion and Sautéed Bell Pepper
New York Steak Tagliata
Prime Certified Alberta Black Angus Beef - 10 Oz. Cut - Grilled to Your Preference, then Carved into Slices - Served with Baby Greens Salad
Veal Marsala
Veal Scallopini Sautéed in Butter with Mushrooms and Marsala Wine Reduction
Grilled Lamb Chops
Grilled Lamb Chops with Garlic and Rosemary Jus Finish
Dinner - ENTREES
Dinner - DESSERT
Venetian Chocolate Mousse Cake (GF)
Gluten-friendly. dense dark chocolate mousse folded over rich flourless chocolate cake then finished with fresh berries and whipped cream.
Apple Pie
Warm apple pie with salted caramel.
White Chocolate Cheesecake
Classic baked cheesecake with graham cracker crust, fresh seasonal berries, and strawberry coulis.
Tiramisu
Mascarpone crème anglais, savoiardi biscotti, espresso, and cocoa.
Pecan Pie (GF)
The Ultimate Sweet Treat - Toasted Pecans in Buttery Gluten-Free Pie Crust with Whipped Cream and Berries